COOK (January 2020 - March 2020)
Type of cuisine: Product - Catalan - Mediterranean.Contact: Jaime - Chef de Cuisine +34696651688
CHEF DE PARTIE (May 2019 - December 2019)
Parties: Starters / Pastry. h5 >
Type of Cuisine: Product / Mediterranean. Barbecues, stews, rice, seasoned, smoked.
Contact: Arthur Sotto - Chef de Cuisine +34650064304
CHEF DE PARTIE (January 2019 - April 2019)
Parties: Starters / Josper
Type of cuisine: One Michelin star restaurant by Albert Adrià. Contact: Oliver Peña - Executive Chef +34650609327
The 100 Best Restaurants in the World 2019, # 82.
STAGER (September 2018 - December 2018)
Parties: Production / Josper.
Type of cuisine: Two Michelin star restaurant by Andoni Luis Aduriz.
Contact: Maria Fernanda Barriga - Chef de Cuisine -
World’s 50 Best Restaurants 2019, ranked # 6.
Yaiza - R.R.H.H. +34600692835
COOK (February 2018 - July 2018)
Parties: Starters / Pastry.
Type of cuisine: Product / Armenian.Contact: Álvaro De Fruits +5491138406060
CHEF DE PARTIE (November 2017 - January 2018)
Parties: Meat and Fish / Grilling / Cooking grilled
Type of cuisine: Regional / Argentine product / Meat and fish.Contact: Jaime - Chef de Cuisine +34696651688
Italian and French (basic)